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At least some foods which are present in any kitchen are dangerous in one form or another. We are used to adding them to different dishes and do not even think about the potential threat. We just can handle some foods in such a way as to protect our body from dangerous substances which are contained in them. But no one is safe from mistakes, so it’s best to know in advance what products may be really dangerous for anyone. The raw cashews that each of us buys in the supermarket are not really ra